Harvest grapes and learn the art of sundried grapefruit rolls
Join Bookagri farmers this September for grape picking and a hands-on experience in grape processing. Learn to extract juice, boil it with whole wheat flour and water, add black Aleppo Pine, and spread the mixture to dry in the sun, creating Khbiesah, a grape roll. Discover the art of drying grapes into raisins. Conclude with a traditional meal accompanied by tea and Arabic coffee.
Experience tradition with every visit
Authentic Jordanian Charm
Experience Age-Old Techniques of Arabic Cooking and Dining
Explore a True Jordanian Farm-to-Table Experience
Jordanian Hospitality at its Finest
Experience the Essence of Jordanian Cuisine
Roll up Your Sleeves and Learn the Tricks of Authentic Yogurt Making
Put on your apron and get a hand-on look into the sundried tomato making
Learn the Science and Art that Goes Behind this Traditional Levantine Dessert
Discover the World of Zaatar (Arabic Thyme) the Most Famous Jordanian Ingredient
Experience the enchanting world of bees and honey making
Experience life like a Jordanian farmer and enjoy farm-to-table gastronomy
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